Spicy Organic - Spices, Herbs, Teas

Small spice.
Unforgettable
flavor.

Ceylon-quality whole cloves from Sri Lanka with over 95% intact heads—fresh, deeply aromatic, and made for fragrant chai, holiday baking, slow-simmered curries, rice dishes, and more.

USDA Organic    Non-GMO    Vegan    Gluten-Free    FREE Shipping

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Free shipping on ALL orders — no minimum • Secure checkout • Packed with care in the USA

Organic Whole Cloves

What makes a great clove

A good clove should be whole and unbroken, dark and heavy with essential oil, with a head that hasn't crumbled away. Ours are Ceylon-quality cloves from Sri Lanka, graded at over 95% intact heads — USDA-certified organic, hand-sorted, and packed in small batches so the aroma you open is the aroma the harvest had.

  • Ceylon quality from Sri Lanka · over 95% intact heads
  • USDA Certified Organic · Non-GMO · no additives
  • Whole buds — steep, stud, simmer, or grind fresh
  • Sizes from 4 oz spice-rack jars to bulk bags for businesses
  • Fresh stock, packed to order · FREE shipping on every order, no minimum
See Sizes & Prices →

Why Spicy Organic Cloves

🌿 Certified Organic
USDA Organic and non-GMO — pure whole cloves, nothing added, nothing sprayed.
💪 95%+ Intact Heads
Ceylon-quality buds from Sri Lanka, graded over 95% intact heads — the grade that keeps its essential oil and aroma longest.
📦 Packed Fresh in the USA
Small-batch packed by our family-run Texas business, so potency isn't lost in a warehouse.
💰 FREE Shipping, Always
Free shipping on every order — no minimum. From 4 oz jars to bulk sizes for bakers and food businesses.

How Our Customers Use Whole Cloves

🍵 Chai & masala tea
simmer whole buds for authentic depth
🍜 Pho & braises
the signature warmth in broths and stews
🎄 Holiday cooking
studded ham, mulled cider & wine
🥕 Baking & pickling
grind fresh for spice cakes and brines

Common Questions

Whole cloves vs. ground — which should I buy?
Whole, almost always. Cloves lose aroma quickly once ground; whole buds stay potent for 2+ years stored airtight, and you can grind fresh in seconds.

How many cloves do recipes need?
A little goes far — 3–5 buds flavor a pot of chai or pho; 6–8 stud a holiday ham. A 4 oz jar holds hundreds of buds.

Do you sell bulk?
Yes — larger sizes for bakers, chai brewers and food businesses are on the product page, at better per-ounce prices.

Do you charge for shipping?
No — shipping is FREE on every order, with no minimum. The price you see is the price you pay.

How should I store them?
Airtight jar, cool and dark. Whole cloves keep their punch for years — you'll smell it every time you open the lid.

Real cloves, the way spice merchants judge them.

Ceylon-quality cloves from Sri Lanka, USDA-certified organic — packed fresh, free shipping on every order.

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